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🇻🇳 Vietnamese
🇨🇳 Chinese
🇮🇳 Indian
🇯🇵 Japanese
🇰🇷 Korean
🇹🇭 Thai
Trusted brands, authentic flavors — from pantry staples to freshly baked Asian breads.
Three Ladies Jasmine Rice, Nishiki Premium Rice, Shin Ramyun, Samyang Buldak, Indomie Mi Goreng, Rice Vermicelli, Soba & Udon.
Lee Kum Kee Oyster Sauce, Kadoya Sesame Oil, Lao Gan Ma Chili Crisp, Huy Fong Sriracha, Mizkan Rice Vinegar, Kikkoman Soy Sauce.
Calbee Shrimp Chips, Pocky, Meiji Hello Panda, White Rabbit Creamy Candy, Vitasoy, Ito En Green Tea, Ramune Soda, Calpico, Yeo's Soy Milk.
Milk Bread, Pineapple Buns (Bolo Bao), Red Bean Buns, Taro Swirl Bread, BBQ Pork Buns (Cha Siu Bao), Wei-Chuan Dumplings, Ajinomoto Gyoza.
⏱ While supplies last · Purchase limits apply · 数量有限，限量购买
Valid this week — expires Wednesday, April 23, 2026
Rice Vermicelli (Wai Wai) — the essential noodle for phở, bún bò, and Vietnamese soups.
Water Spinach (Ong Choy), Napa Cabbage, Bitter Melon, Long Beans — Vietnamese kitchen staples.
Blue Crab, Manila Clams, Manila Mussels, Milkfish (Bangus), Head-on White Shrimp, Sliced Pork Belly.
Dragon Fruit (Thanh Long), Ataulfo Mangos, and Lychee — iconic fruits in Vietnamese cuisine.
Lee Kum Kee Oyster Sauce, Lao Gan Ma Chili Crisp, Kadoya Sesame Oil, Kikkoman Soy Sauce, Mizkan Rice Vinegar.
Ma Ling Luncheon Meat, Fried Dace with Black Beans, Roasted Eel, Savoy Coconut Milk, Three Ladies Jasmine Rice.
Wei-Chuan Dumplings, Ajinomoto Gyoza, House Foods Tofu, Salted Duck Eggs, Quail Eggs.
BBQ Pork Buns, Pineapple Buns, Red Bean Buns, Want Want Senbei, Yan Yan Cups, White Rabbit Candy, Vitasoy.
Fresh Turmeric, Ginger Root, and Savoy Coconut Milk — essential ingredients for Indian curries, dals, and South Indian cooking.
Three Ladies Jasmine Rice (25lb & 50lb), Brown Rice, and Sweet Glutinous Rice — perfect for Indian rice dishes and sweets.
Bitter Melon, Long Beans, Winter Melon, Chayote, Taro Root, Lotus Root.
Ataulfo Mangos and Lychee — beloved in Indian households. Plus Quail Eggs used in Indian street food.
Nishiki Premium Rice, Soba and Udon dry noodles, Ajinomoto Gyoza.
Kadoya Sesame Oil, Mizkan Rice Vinegar, Kikkoman Soy Sauce.
King Oyster, Enoki, Shimeji, Fresh Shiitake Mushrooms, Fuji Apples.
Pocky, Meiji Hello Panda, Calbee Shrimp Chips, Ramune Soda, Calpico, Ito En Green Tea.
Nongshim Shin Ramyun (single & 5-pack) and Samyang Buldak — Korea's most iconic noodle brands.
Sliced Pork Belly, Thin-sliced Ribeye, Pork Neck, Chicken Paws — perfect for Korean BBQ at home.
Napa Cabbage for kimchi, King Oyster and Enoki Mushrooms, Asian Pears for marinades.
Savoy Coconut Milk is the base of all Thai curries. Huy Fong Sriracha adds the heat every Thai dish needs.
Thai Chilies, Silk Squash (Luffa), Long Beans, Winter Melon, Chayote.
Rice Vermicelli (Wai Wai) for Pad Thai, Three Ladies Jasmine Rice, Sweet Glutinous Rice, Oishi Prawn Crackers.
Dragon Fruit (red & white flesh), Lychee (seasonal), and Durian — iconic Thai fruits all year round.